Vibrant berry and spice aromas; smooth in the mouth with cheery and raspberry flavours.

Trentino-Alto Adige, Italy: Intense fragrance with a mixture of ripe fruits and a hint of oak. Dry, complex and well-structured palate.

Sevilen, Turkey: The Syrah’s firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine.

Victoria, Australia - Good punchy Shiraz with mulberry, plum and hints of vanilla and coffee oak. Juicy, spicy and satisfying.

Dao, Portugal - Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise.

Pulenta Mendoza, Argentina - Fresh raspberry aromas complement Malbec’s trademark floral violet notes and soft gentle tannins with fresh red and black fruits.

Casablanca, Chile - An impressive single-vineyard Pinot Noir, which offers layer upon layer of red berries, cherries and flowers.

Italy - Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with velvety tannins and the finish is long with subtle notes of liquorice and spice.

Spain - Subtle spice and ripe black fruit lead to a generous, palate, beautiful oak, with a long, persistent finish.

Sevilen, Turkey - The Öküzgözü brings fleshy berry fruit flavours, whilst the Bogazkere provides tannin and structure, darker fruit flavours and notes of liquorice and black pepper.

Rhône Valley, France - An immensely fruity nose, with spicy and balsamic notes, great complexity on the palate and a long, mineral finish.