Traditional Turkish filo & pistachio pastry.

This Italian dessert consists of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.

A traditionally made sticky toffee packed with dates and coated with lashings of butterscotch sauce and topped with vanilla ice cream.

Mint ice cream with a chocolate sauce centre and chocolate coating with mint pieces.

Strawberry / Chocolate / Vanilla.

Soft cheese, double cream, eggs, caster sugar, icing sugar, mixed berries and biscuit base.

Layers of espresso dipped sponge fingers, smooth mascarpone cream with a hint of Amaretto and dusted with cocoa powder.