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Welcome to Ayo's

Restaurant

& Meze Bar

A family-run restaurant named after our beloved great-grandfather Ayo.

BOOK A TABLE

Your special occasion destination

Classic Turkish food & drinks with cosy, rustic interiors & exposed brick, fit for large reservations & parties.

OPENING HOURS:
Friday – Saturday: 12pm – 12am
Sunday – Thursday: 12pm – 11pm

Delight in every bite

Authentic &
Fresh Cuisine

Using fresh, local, seasonal ingredients, and taking great inspiration from our heritage and ancient Kurdish, Turkish and Anatolian cooking techniques, our aim is to provide a true taste of our homeland.

Discover our Lunch Time offers!

£13.50 – 2 Course Meal

Available Monday – Friday 12:00pm until 16:00pm.

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Ayos Restaurant

Popular Dishes

Kebabs

Adana Kofte

£19.9
Lean & tender minced lamb seasoned with parsley, spices & red pepper. Served with rice and salad.

Chicken Kofte

£18.5
Grill minced chicken meat balls, prepared with onions, garlic, red pepper and herbs. Served with rice and salad.

Lamb Shish

£22.5
Special marinated lean and tender cubes of lamb. Served with rice and salad.

Chicken Shish

£18.9
Special marinated tender cubes of chicken. Served with rice and salad.

Popular

Mixed Shish

£21.5
Special marinated combination of both lamb and chicken shish. Served with rice and salad.

Vegetarian

Falafel Main (v)

£17.9
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and hummus. Served with salad.

Vegetarian Kebab (v)

£20.9
Grilled aubergine, mushroom, courgette, onion, red pepper, halloumi cheese with mixed herbs, touch of olive oil and homemade sauce. Served with rice.

Vegetarian Moussaka (v)

£18.5
Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom, béchamel sauce and topped with mozzarella cheese and homemade sauce, served with rice.

Muchver Main (v)

£18.5
Deep fried courgette, egg, feta cheese, dill, carrot, mint, flour and spring onion. Served with yoghurt and rice.

Popular

Halloumi Kebab (v)

£18.5
Halloumi cheese, mushroom, green and red pepper cooked over a charcoal grill. Served with rice.

Traditional Anatolian Dishes

Adana Chokertme

£21.5
Bed of garlic yoghurt, topped with Adana kofte, homemade sauce, finished with grated fried potato strips. Served with salad.

Chicken Chokertme

£20.9
Bed of garlic yoghurt, topped with chicken shish, homemade sauce, finished with grated fried potato strips. Served with salad.

Chicken Kofte Chokertme

£20.5
Bed of garlic yoghurt, topped with chicken kofte, homemade sauce, finished with grated fried potato strips. Served with salad.

Lamb Chokertme

£23.9
Bed of garlic yoghurt, topped with lamb shish, homemade sauce, finished with grated fried potato strips. Served with salad.

Ezmeli Kebab Lamb

£23.9
Grill lamb cubes on bed of grilled tomato, red onion, green pepper, parsley and butter sauce on top. Served with rice.

Sea Food

Sea Bass

£21.9
Whole sea bass seasoned and marinated with rock salt, olive oil, lemon, grilled over charcoal. Served with roasted baby potato and salad.

Salmon

£20.9
Seasoned and marinated salmon, grilled over charcoal. Served with roasted baby potato and salad.

Grilled King Prawns

£21.9
Shell on marinated king prawns, seasoned with oregano, olive oil and dressed with lemon. Grilled over charcoal. Served with roasted baby potato and salad.

Calamari Main

£20.9
Marinated fried fresh calamari. Served homemade tartare sauce with chips and salad.

Grilled Octopus Main

£23.9
Marinated octopus legs grilled over charcoal, seasoned with oregano, olive oil and dressed with lemon. Served with roasted baby potato and salad.
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LIVE MUSIC PERFORMANCES - WEEKLY

We have live music events on Friday & Saturday evenings, please book a table to avoid disappointment.

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