Reservation

DISCOVER OUR

LUNCH MENU

Lunch Menu (2 courses) – £13.50
Monday to Friday, 12:00 – 16:00 (except bank holidays and special days).

VIEW GRILL MENU

Starters

Hummus (v).

Puree of chickpeas, tahini, lemon juice & a hint of garlic.

Cacik – Tzatziki (v).

Classic dip of creamy yoghurt, cucumber, mint, a hint of garlic and a touch of olive oil.

Kisir (v).

A salad of crushed wheat with an array of fresh vegetables, pomegranate sauce & spices.

Baba Gonoush (v).

A puree of charcoal grilled aubergine, a hint of garlic, red pepper, tahini, lemon juice, olive oil & yogurt.

Yaprak Sarma (v)(n).

Vine leaves filled with rice, pine kernels, onions & herb. Served with yoghurt.

Prawn Cocktail.

Prawns, avocado, crisp lettuce & homemade cocktail sauce. Served with sliced tomato and cucumber.

Tarama Salad.

Freshly prepared whipped cod roe.

Suchuk.

Grilled Turkish spicy sausage.

Sigara Boregi (v).

Rolled pastry filled with feta cheese, parsley and dill.

Halloumi Cheese (v).

Grilled halloumi cheese.

Muchver (v).

Deep fried courgette, egg, feta cheese, dill, carrot, mint, flour and spring onion. Served with yoghurt and salad.

Mains

Chicken Shish.

Special marinated tender cubes of chicken. Served with rice and salad.

Adana Kofte.

Lean & tender minced lamb seasoned with parsley, spices & red pepper. Served with rice and salad.

Chicken Kofte.

Grill minced chicken meat balls, prepared with onions, garlic, red pepper and herbs. Served with rice and salad.

Chicken Wings.

Special marinated chicken wings. Served with rice and salad.

Falafel Main (v).

Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and hummus. Served with salad.

Muchver Main (v).

Deep fried courgette, egg, feta cheese, dill, carrot, mint, flour and spring onion. Served with yoghurt and rice.

Vegetarian Moussaka (v).

Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom, béchamel sauce and topped with mozzarella cheese and homemade sauce, served with rice.

Calamari Main.

Marinated fried fresh calamari. Served homemade tartare sauce with chips and salad.

Salmon.

Seasoned and marinated salmon, grilled over charcoal. Served with roasted baby potato and salad.

We also offer a takeaway and delivery service!

Click here to Order Online

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